COOK LIKE YOUR ANCESTORS: an illustrated guide to intuitive cooking with recipes from around the world
"This book is a field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pots and pans to make community and legacy. This is something to cherish."
– Michael W. Twitty, culinary historian and James Beard Award-winning author of The Cooking Gene and Koshersoul
Inside this fully illustrated cookbook is an introduction to intuitive food preparation: less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more—all with minimal equipment and minimal spending.
You can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods—like people—migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world.
So grab your trusty cast iron skillet, and get cooking!
ORDER FROM SILVER SPROCKET
comes with a tomato vs potato sticker sheet, postcard, and the knowledge that you’ve supported the artist and publisher in the best way by not buying from Amazon. <3
Paperback; 96 full-color pages; 10" x 10"; ISBN: 979-8-88620-030-0
For information on wholesale orders click here.
"This book is a field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pots and pans to make community and legacy. This is something to cherish."
– Michael W. Twitty, culinary historian and James Beard Award-winning author of The Cooking Gene and Koshersoul
Inside this fully illustrated cookbook is an introduction to intuitive food preparation: less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more—all with minimal equipment and minimal spending.
You can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods—like people—migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world.
So grab your trusty cast iron skillet, and get cooking!
ORDER FROM SILVER SPROCKET
comes with a tomato vs potato sticker sheet, postcard, and the knowledge that you’ve supported the artist and publisher in the best way by not buying from Amazon. <3
Paperback; 96 full-color pages; 10" x 10"; ISBN: 979-8-88620-030-0
For information on wholesale orders click here.
"This book is a field guide to the ethereal and mystical parts of our cooking that give it soul. It sings with the energy of intuition and tradition, spice and spirit that are behind the power of our ancestral pots and pans to make community and legacy. This is something to cherish."
– Michael W. Twitty, culinary historian and James Beard Award-winning author of The Cooking Gene and Koshersoul
Inside this fully illustrated cookbook is an introduction to intuitive food preparation: less reliance on teaspoons, grams, degrees, and exact cook times, and more on the way humans have always cooked: by tasting, watching, smelling, listening, feeling, and remembering. Follow along with home chef Mariah-Rose Marie to learn how to measure with your hands, season with your senses, balance flavors on the fly, remember ratios, and more—all with minimal equipment and minimal spending.
You can practice your new knowledge with the twenty delicious vegetarian recipes collected from family, friends, and contributors throughout the globe. From Persian kashk-e bademjan and Icelandic skyrterta to Mexican-Taiwanese horchata con boba, the recipes range from traditional to transformed, reflecting the way foods—like people—migrate, mix, adapt, and are remembered. This book was created with international and financial accessibility in mind, and the hope that readers of all backgrounds will find appreciation for the myriad people and flavors of our shared world.
So grab your trusty cast iron skillet, and get cooking!
ORDER FROM SILVER SPROCKET
comes with a tomato vs potato sticker sheet, postcard, and the knowledge that you’ve supported the artist and publisher in the best way by not buying from Amazon. <3
Paperback; 96 full-color pages; 10" x 10"; ISBN: 979-8-88620-030-0
For information on wholesale orders click here.
